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Taking this up as a challenge, Chuck and his team of food scientists and nutritionists set out to develop a plant-based protein with superior flavor; 100% dairy, soy, gluten and nut-free; and, that contained no artificial sweeteners. The result after two years of product development was PROFI – the best tasting, complete, plant-based protein.
For Chuck, “Connecting a complete, plant-based product with the values and needs of the vegan community was essential to creating a winning formula”.
The story has just begun. Driven by innovation, PROFI continues to create superior plant-based protein products and flavors to support healthful, active lifestyles.